Appetizers
Shrimp Cocktail
$12.95
Shrimp Perdino's
$13.95
Oysters Rockefeller
$22.95
Oysters on the Half Shell
$20.95
Chicken Liver Pate
$6.95
served with shredded egg & chopped onion
Perdino's Cheesebread
$4.50 / person
French Fried Mushrooms
$8.95
house cocktail sauce
Fresh Sauteed Hot Peppers
$7.95
House Calamari
$12.95
fried and served with house cocktail sauce
Escargot Bourguignonne
$13.95
Salads
Caesar Salad
$8.50
Greek Salad
$7.50
Chef Salad
$16.95
fresh greens with julienne chicken, ham, cheese, and choice of dressing
Grilled Chicken Salad
$15.95
Dinner Salad
$5.50
Sliced Tomatoes with Onion
$6.95
Feta Salad
$12.95
with tomatoes, red online, and feta cheese
Fresh Vegetables
French Fried Onion Rings
$9.95
Baked Potato
$4.00
sour cream, butter
French Fries
$4.00
Home Fries
$4.00
House Favorites
Veal Parmigiana
$28.95
veal cutlet topped with mozzarella provencial sauce, served with salad, vegetable, and side of spaghetti
Veal Tosca
$29.95
enscallops of veal delicatedly seasoned and dipped in egg and parmesean cheese, sauteed, and served with salad, vegetable, and spaghetti.
NY Strip or Filet Mignon Sicilian
$44.95
served with salad, potato, vegetable or side of spaghetti
Soft Shell Crabs
MKT
served with salad, potato, vegetable or side of spaghetti
Dinner Caesar Salad
$28.95
with Grilled Salmon
Perdino's Burger
$16.95
tomato, onion, and french fries
Tenderloin Steak Sandwich
$29.95
served with salad and fresh vegetable
Pasta
Cheese Ravioli Alfredo
$19.95
Spaghetti with Meat Balls
$17.95
Fettucine Alfredo with Proscioutto
$22.95
Perdino's Spaghetti with Hot Peppers
$18.95
Soups
Perdino's Minestrone
$3.00
Onion Soup
$3.00
Crock of Onion Soup "Les Halles"
$5.95
topped with provolone and finished under the broiler
Soup du Jour
$3.00
Fish & Seafood
Lake Superior White Fish
$27.95
Broiled Colbert
Pickerel
$29.95
sauteed or broiled, meuiniere
Perch
$28.95
sauteed, meuiniere
Surf & Turf
MKT
Shrimp Giovanni
$28.95
sauteed in butter with garlic, lemon, white wine, herbs and tomato
Fresh Fried Jumbo Shrimp
$27.95
served with cocktail sauce
Frog Legs a la Provenciale
$27.95
sauteed in butter with garlic, lemon, white wine, herbs and tomato
Alaskan King Crab Legs or Broiled Lobster Tails
MKT
served with drawn butter
From the Broiler
US Prime Filet Mignon
$44.95
broiled with chateau sauce and sauteed mushrooms
NY Strip
$44.95
broiled with chateau sauce and sauteed mushrooms
T-Bone
$45.95
broiled with chateau sauce and sauteed mushrooms
Giant Porterhouse
$48.95
broiled with chateau sauce and sauteed mushrooms
Broiled Pork Chops
$27.95
topped with sauteed mushrooms
US Choice Beef Steak
$22.95
ground and broiled, topped with mushrooms and onions
Lamb Chops
$46.95
broiled with mushrooms and served with mint jelly
Roast Rack of Lamb Ascot
$49.95 / person
serves two or more, bouquetiere of fresh vegetables
Chateaubriand Bouquetieve
$46.95 / person
serves two or more, bouquetiere of fresh vegetables
Perdino's Specialties
Veal Picante a la Perdino's
$27.95
sauteed with mushrooms and tiny artichokes
Half Roast Duck
$29.95
sauteed with mushrooms and tiny artichokes
Sliced Tenderloin
$42.95
sauteed with mushrooms, finished with brandy and bordelaise sauce
Calves Liver
$25.95
Sliced thin, sauteed with bacon and onions
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness